Seaweed - the first super food!
by Wayne Donnelly
September 12, 2021
The nutritional value of seaweed far exceeds any land plant. They are the first plants on earth and among the most nutrient-rich foods on the pla...
Understanding the Manuka Honey grading system
by Wayne Donnelly
September 2, 2021
The two main Manuka grading systems used in New Zealand are UMF and MGO. Research and studies have shown that manuka honey has antibacterial benefi...
My Home - Land of the Long White Cloud
by Wayne Donnelly
July 19, 2021
New Zealand (Aotearoa – land of the long white cloud) A-O-T-A-ROW-AH (try and say that fast).
Made up of two main islands and hundreds of smaller ...
Why Manuka Honey?
by Solangel Arce
February 25, 2021
Manuka has a rich, earthy flavor, is naturally sweet, and full of beneficial compounds, including methylglyoxal (MGO) that has been shown to have high antibacterial activity. It's thought to kill off bacteria and stimulate the production of immune cells.
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